Chef John's Chicken Kiev
I'm not going to say this chicken Kiev is 'easy to make.' It's really not. So, why try? Because, if and when you pull this off, you'll be enjoying one of the greatest chicken experiences of your life. It's also one of the greatest garlic experiences of your life, as well as one of the greatest butter experiences of your life. By Chef John Save Pin Print Share Gallery Watch Recipe Summary Prep: 30 mins Cook: 20 mins Additional: 45 mins Total: 1 hr 35 mins Servings: 4 Yield: 4 servings Nutrition Info Ingredients Decrease Serving 4 Increase Serving Adjust Original recipe yields 4 servings Ingredient Checklist 2 cloves garlic, minced 1 pinch salt 2 tablespoons chopped fresh flat-leaf parsley 6 tablespoons unsalted butter 4 (8 ounce) skinless, boneless chicken breast halves, pounded to 1/4-inch thickness salt and pepper to taste 1 cup all-purpose flour 2 teaspoons salt 2 eggs, beaten 2 cups panko bread crumbs 1 pinch cayenne pepper 2 cups vegetable oil for frying,...